Now Growing

Here's most of the edibles growing or surviving in the garden as of December 7, 2017:

Chiles and Sweet Peppers: (*new)
Seasoning:
Aji Amarillo Grande
Aji Angelo
Aji Golden*
Baby Aji Amarillo
Caribbean Seasoning*
Craig's Grande JalapeƱo
Ethiopian Brown*
Habanada*
Hungarian Magyar Paprika*
Joe's Giant Aji Amarillo*

Sweet:
Ajvarski*
Florina Greek
Gogosar
IPK P 262 (Turkey)
Lady Bell
Odessa Market
Ometepe
Petite Marseillais
Rosso Dolce Appendere
Shepherd's Ramshorn
Topepo Giallo*
Violet Sparkle

From 2016:
Aji Amarillo
Aji Amarillo Grande
Mareko Fana

Tomatoes:
Chianti Rose
Green Bee cherry
Jaune Flamme
Jazz
Marzano Fire
Mavritanskite
Pantano
Piccolo Dattero cherry
Purple Bumblebee cherry
Sunrise Bumblebee cherry
Sweet Gold cherry

The Rest of The Vegetables:

Arugula - Speedy

Broccoli - Aspabroc (Broccolini)
Broccoli - Batavia

Brussels Sprouts - Gustus

Cabbage - Little Jade Napa
Cabbage - Pixie
Cabbage - Tronchuda Beira

Carrot - Bolero Nantes
Carrot - Cosmic Purple
Carrot - Purple Sun
Carrot - Rotild
Carrot - Short Stuff

Cauliflower - Fioretto Stick

Celery - Pink Plume

Chard - Special Baby Leaf

Kalettes - Autumn Star
Kalettes - Mistletoe
Kalettes - Snowdrop

Zucchini - Tromba d'Albenga

Herbs:
Annuals/biennials:
Basil, Corsican
Basil, Italian Mountain

Parsley, Cilician

Perennials/shrubs:
Bay (Laurus nobilis)
Saratoga bay (Laurus nobilis)
Calendula
Capers (Capparis spinosa inermis and Capparis spinosa)
Catmint
Garlic chives
Makrut lime
Persian mint
Vietnamese mint
Myrtle (Myrtus communis)
Nepitella (Calamintha nepeta)
Oregano
Syrian oregano
Berggarten sage
Garden sage
Purple sage
Tricolor sage
Winter Savory
Trailing rosemary
Tuscan Blue rosemary
Tarragon
Thyme

Fruit:
Blueberries - Misty and Sunshine Blue (in pots)
Variegated Pink Eureka lemon
Meyer lemons
Keiffer lime
Sweet pomegranate